BS 4585-13

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Methods of test for spices and condiments. Determination of colouring power of turmeric

Published by Publication Date Number of Pages
BSI 04/29/1983 4
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BS 4585-13 – Methods of test for spices and condiments. Determination of colouring power of turmeric

Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.

Cross References:
BS 4540:Part 1
BS 4540:Part 2

Product Details

Published:
04/29/1983
ISBN(s):
0580119459
Number of Pages:
4
File Size:
1 file , 310 KB
Same As:
ISO 5566:1982
Product Code(s):
00083125, 00083125, 00083125
Note:
This product is unavailable in Ukraine, Russia, Belarus