DIN /TS 10224

DIN /TS 10224

$25.00

Guidance for recommended microbiological test methods for spices and condiments

Published by Publication Date Number of Pages
DIN 12/01/2020 11
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Description

DIN /TS 10224 – Guidance for recommended microbiological test methods for spices and condiments

Product Details

Published:
12/01/2020
Number of Pages:
11
File Size:
1 file
Product Code(s):
3205032, 3205032
Note:
This product is unavailable in Ukraine, Russia, Belarus

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