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Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
DIN 10106 – Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
Product Details
Published:
04/01/2017
Number of Pages:
13
File Size:
1 file
Product Code(s):
2639235, 2639235
Note:
This product is unavailable in Ukraine, Russia, Belarus
