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AS 5013.7 – Food microbiology, Method 7: Examination of specific products – Eggs and egg products
Product Details
- Edition:
- 1st
- Published:
- 01/01/2004
- ISBN(s):
- 0733760252
- Number of Pages:
- 4
- File Size:
- 1 file , 140 KB
- Product Code(s):
- 10110230, 10110214, 10110218
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
