AS 5013.7

Description

AS 5013.7 – Food microbiology, Method 7: Examination of specific products – Eggs and egg products

Product Details

Edition:

1st

Published:

01/01/2004

ISBN(s):

0733760252

Number of Pages:

4

File Size:

1 file , 140 KB

Product Code(s):

10110230, 10110214, 10110218

Note:

This product is unavailable in Ukraine, Russia, Belarus