AS 5013.5

AS 5013.5

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Food microbiology, Method 5: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique

Published by Publication Date Number of Pages
AS 11/30/2016

 9
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AS 5013.5 – Food microbiology, Method 5: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique

Specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.

Product Details

Edition:
2nd
Published:
11/30/2016
ISBN(s):
9781760356064
Number of Pages:
9
File Size:
1 file , 1.2 MB
Product Code(s):
10169391, 10169398, 10169411
Note:
This product is unavailable in Ukraine, Russia, Belarus

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