AS 5013.22

AS 5013.22

$36.00

Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique

Published by Publication Date Number of Pages
AS 07/13/2004

 8
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Description

AS 5013.22 – Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique

Product Details

Edition:
1st
Published:
07/13/2004
ISBN(s):
0733760384
Number of Pages:
8
File Size:
1 file , 860 KB
Product Code(s):
10125335, 10125337, 10125331
Note:
This product is unavailable in Ukraine, Russia, Belarus

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