Description
AS 5013.22 – Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique
Product Details
- Edition:
- 1st
- Published:
- 07/13/2004
- ISBN(s):
- 0733760384
- Number of Pages:
- 8
- File Size:
- 1 file , 860 KB
- Product Code(s):
- 10125335, 10125337, 10125331
- Note:
- This product is unavailable in Ukraine, Russia, Belarus