AS 5013.20-2004

AS 5013.20-2004

$29.00

Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry products
standard by Standards Australia, 01/01/2004

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Product Details

Edition:
1st
Published:
01/01/2004
ISBN(s):
0733760368
Number of Pages:
9
File Size:
1 file , 150 KB
Product Code(s):
10120393, 10120377, 10120416
Note:
This product is unavailable in Ukraine, Russia, Belarus

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