Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)

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AS	06/27/2012		15

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AS 5013.11.3 – Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)