Food microbiology, Method 11.1: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)

Published by	Publication Date	Number of Pages
AS	11/14/2018		27

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AS 5013.11.1 – Food microbiology, Method 11.1: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)

The objective of this Standard is to define general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examination of products intended for human or animal consumption.