Specifies the uniform minimum requirements for manufacturers, designers, regulatory authorities, testing laboratories and similar organizations for the safety, performance and use of various types of commercial catering equipment intended for use with natural gas, town gas, liquefied petroleum gas and tempered liquefied petroleum gas.
Product Details
Edition:
2nd
Published:
01/01/2004
ISBN(s):
0733762735
Number of Pages:
127
File Size:
1 file , 920 KB
Product Code(s):
10154173, 10154187, 10154198
Note:
This product is unavailable in Ukraine, Russia, Belarus
