AS 2542.3-1989

Description

Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.

Product Details

Edition:

1st

Published:

10/12/1989

ISBN(s):

0726257621

Number of Pages:

5

File Size:

1 file , 38 KB

Product Code(s):

10102192, 10102182, 10102209

Note:

This product is unavailable in Ukraine, Russia, Belarus