AS 2542.2.6-1995

AS 2542.2.6-1995

$29.00

Sensory analysis of foods, Method 2.6: Specific methods – Ranking
standard by Standards Australia, 04/05/1995

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Product Details

Edition:
1st
Published:
04/05/1995
ISBN(s):
0726295957
Number of Pages:
15
File Size:
1 file , 66 KB
Product Code(s):
10148383, 10148368, 10148374
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