AS 2542.2.5-1991

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Sensory analysis of foods – Specific methods – 'A – not A' test
standard by Standards Australia, 09/16/1991

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Description

Sets out a procedure for using the ‘A – not A’ test for use in the sensory analysis of foods.

Product Details

Edition:
1st
Published:
09/16/1991
ISBN(s):
0726270520
Number of Pages:
8
File Size:
1 file , 47 KB
Product Code(s):
10154131, 10154139, 10154122
Note:
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