AS 2542.2.4-1988

Description

Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.

Product Details

Edition:

1st

Published:

01/01/1988

ISBN(s):

0726251380

Number of Pages:

6

File Size:

1 file , 39 KB

Product Code(s):

10179274, 10179273, 10179275

Note:

This product is unavailable in Ukraine, Russia, Belarus