AS 2542.1.3-1995

AS 2542.1.3-1995

$23.00

Sensory analysis of foods – General guide to methodology – Selection of assessors
standard by Standards Australia, 04/05/1995

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Product Details

Edition:
1st
Published:
04/05/1995
ISBN(s):
0726295965
Number of Pages:
12
File Size:
1 file , 64 KB
Product Code(s):
10116570, 10116591, 10116521
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