SALE
AS 2542.0 – Sensory analysis of foods – Introduction and list of methods
Product Details
- Edition:
- 1st
- Published:
- 01/01/1995
- ISBN(s):
- 0726296023
- Number of Pages:
- 0
- File Size:
- 1 file , 20 KB
- Product Code(s):
- 10097201, 10097208, 10097207
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
