AS 2300.9

AS 2300.9

$20.00

Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products

Published by Publication Date Number of Pages
AS 09/16/1990

 2
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Description

AS 2300.9 – Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products

Product Details

Edition:
1st
Published:
09/16/1990
ISBN(s):
0726262420
Number of Pages:
2
File Size:
1 file , 27 KB
Product Code(s):
10154321, 10154320, 10154322
Note:
This product is unavailable in Ukraine, Russia, Belarus

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