Description
AS 2300.8.2 – Methods of chemical and physical testing for the dairying industry, Method 8.2: Anhydrous milk fat – Determination of moisture – Karl Fischer method
Product Details
- Edition:
- 2nd
- Published:
- 02/04/2004
- ISBN(s):
- 0733757235
- Number of Pages:
- 3
- File Size:
- 1 file , 150 KB
- Product Code(s):
- 10159044, 10159033, 10159038
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
-
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