AS 2300.8.2-1983

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Methods of chemical and physical testing for the dairying industry, Method 8.2: Anhydrous milk fat – Moisture
standard by Standards Australia, 10/06/1983

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Product Details

Edition:
1st
Published:
10/06/1983
ISBN(s):
0726231789
Number of Pages:
2
File Size:
1 file , 23 KB
Product Code(s):
10109171, 10109186, 10109174
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