AS 2300.8.1

AS 2300.8.1

$20.00

Methods of chemical and physical testing for the dairying industry, Part 8.1: Anhydrous milk fat – General requirements

Published by Publication Date Number of Pages
AS 02/04/2004

 2
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Description

AS 2300.8.1 – Methods of chemical and physical testing for the dairying industry, Part 8.1: Anhydrous milk fat – General requirements

Product Details

Edition:
2nd
Published:
02/04/2004
ISBN(s):
0733757227
Number of Pages:
2
File Size:
1 file , 170 KB
Product Code(s):
10130928, 10130924, 10130935
Note:
This product is unavailable in Ukraine, Russia, Belarus

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