Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products – Determination of scorched particles and extraneous matter – Scorched particle standards for dry milks (Supplement to

Published by	Publication Date	Number of Pages
AS	12/05/1994		1

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AS 2300.4.5 SUPP 1 – Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products – Determination of scorched particles and extraneous matter – Scorched particle standards for dry milks (Supplement to

Provides a reference print for scorched particles and extraneous matter for analytical tests on dried milk and whey.