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AS 2300.4.2

AS 2300.4.2

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Methods of chemical and physical testing for the dairying industry, Method 4.2: Dried milk and dried milk products – Sensory examination

Published by Publication Date Number of Pages
AS 12/05/1994

 2
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AS 2300.4.2 – Methods of chemical and physical testing for the dairying industry, Method 4.2: Dried milk and dried milk products – Sensory examination

Product Details

Edition:
1st
Published:
12/05/1994
ISBN(s):
072629327
Number of Pages:
2
File Size:
1 file , 140 KB
Product Code(s):
10176318, 10176281, 10176333
Note:
This product is unavailable in Ukraine, Russia, Belarus

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