AS 2300.2.5-1985

AS 2300.2.5-1985

$20.00

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks – Determination of the freezing point of milk – Thermistor method
standard by Standards Australia, 01/01/1985

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Product Details

Edition:
1st
Published:
01/01/1985
ISBN(s):
0726237973
Number of Pages:
6
File Size:
1 file , 200 KB
Product Code(s):
10177769
Note:
This product is unavailable in Russia, Belarus

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