AS 2300.1.3

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Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles – Determination of fat – Gravimetric method

Published by Publication Date Number of Pages
AS 08/26/2008

10
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AS 2300.1.3 – Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles – Determination of fat – Gravimetric method

Product Details

Edition:
2nd
Published:
08/26/2008
ISBN(s):
0733788084
Number of Pages:
10
File Size:
1 file , 350 KB
Product Code(s):
10137282, 10137279, 10137289
Note:
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