AS 2138-1979

Description

Describes a general procedure for the determination of extraneous matt er in a wide range of dairy products. Reference to AS 2138P, Reference Print, for visual comparison is required.

Product Details

Edition:

1st

Published:

01/01/1979

ISBN(s):

0726215090

Number of Pages:

5

File Size:

1 file , 520 KB

Product Code(s):

10143310

Note:

This product is unavailable in Russia, Belarus