AS 1766.4

AS 1766.4

$20.00

Methods for the microbiological examination of food, Part 4: Sampling of foods

Published by Publication Date Number of Pages
AS 01/01/1987

 5
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Description

AS 1766.4 – Methods for the microbiological examination of food, Part 4: Sampling of foods

Product Details

Edition:
1st
Published:
01/01/1987
ISBN(s):
0726245895
Number of Pages:
5
File Size:
1 file , 52 KB
Product Code(s):
10169085, 10169098, 10169145
Note:
This product is unavailable in Ukraine, Russia, Belarus

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