AS 1766.3.6-1980

$20.00

Methods for the microbiological examination of food, Part 3.6: Examination of specific products – Margarine
standard by Standards Australia, 01/01/1980

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Product Details

Edition:
1st
Published:
01/01/1980
Number of Pages:
0
File Size:
1 file , 67 KB
Product Code(s):
10134567
Note:
This product is unavailable in Russia, Belarus