AS 1766.3.4

AS 1766.3.4

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Food microbiology, Method 3.4: Examination of specific products – Frozen foods

Published by Publication Date Number of Pages
AS 12/31/1990

 3
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Description

AS 1766.3.4 – Food microbiology, Method 3.4: Examination of specific products – Frozen foods

Product Details

Edition:
2nd
Published:
12/31/1990
ISBN(s):
0726266191
Number of Pages:
3
File Size:
1 file , 35 KB
Product Code(s):
10105847, 10105810, 10105876
Note:
This product is unavailable in Ukraine, Russia, Belarus

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