Description
AS 1766.3.4 – Food microbiology, Method 3.4: Examination of specific products – Frozen foods
Product Details
- Edition:
- 2nd
- Published:
- 12/31/1990
- ISBN(s):
- 0726266191
- Number of Pages:
- 3
- File Size:
- 1 file , 35 KB
- Product Code(s):
- 10105847, 10105810, 10105876
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
-
AS 1766.3.4-1980
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