AS 1766.3.3

AS 1766.3.3

$20.00

Food microbiology, Method 3.3: Examination of specific products – Dehydrated foods

Published by Publication Date Number of Pages
AS 12/31/1990

 3
Preview
PDF FormatPDF FormatMulti-User-AccessMulti-User AccessPrintablePrintableOnline downloadOnline Download
Category:

Description

AS 1766.3.3 – Food microbiology, Method 3.3: Examination of specific products – Dehydrated foods

Product Details

Edition:
2nd
Published:
12/31/1990
ISBN(s):
0726266183
Number of Pages:
3
File Size:
1 file , 38 KB
Product Code(s):
10165243, 10165217, 10165234
Note:
This product is unavailable in Ukraine, Russia, Belarus

In Demand Now