AS 1766.1.1-1991

AS 1766.1.1-1991

$20.00

Food microbiology, Method 1.1: General procedures and techniques – Samples, materials, equipment, laboratory practice
standard by Standards Australia, 12/31/1990

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Product Details

Edition:
1st
Published:
12/31/1990
ISBN(s):
0726264768
Number of Pages:
4
File Size:
1 file , 41 KB
Product Code(s):
10147015, 10147009, 10147031
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