AS 1766.0-1995

AS 1766.0-1995

$20.00

Food microbiology, Part 0: General introduction and list of methods
standard by Standards Australia, 01/01/1995

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Product Details

Edition:
2nd
Published:
01/01/1995
ISBN(s):
0726295981
Number of Pages:
0
File Size:
1 file , 28 KB
Product Code(s):
10120952, 10120941, 10120945
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