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Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination standard by Standards Australia, 01/01/1975
Part 2 deals with sample preparation and procedures for standard plate count, colony count for yeast and moulds, examination for coliforms and Escherichia coli, type 1, using MPN, triplicate tube, membrane filtration and pour plate methods, examination for coagulase-positive Staphylococci, examination for Salmonellae, and the resazurin (reductase) test.
Product Details
Edition:
1st
Published:
01/01/1975
ISBN(s):
0726206598
Number of Pages:
20
File Size:
1 file , 4.6 MB
Product Code(s):
10151256, 10183228, 10183227
Note:
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