AS 1095.2.2-1981

$20.00

Microbiological methods for the dairy industry, Part 2.2: Methods for the examination of specific dairy products – Cream
standard by Standards Australia, 01/01/1981

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Product Details

Edition:
2nd
Published:
01/01/1981
Number of Pages:
0
File Size:
1 file
Product Code(s):
10104053
Note:
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