NZS 2246

Description

NZS 2246 – Methods for the chemical analysis of liquid milk and cream

Provides methods for the sampling and chemical analysis of liquid milk and cream. Covers the determination of fat (Rose-Gottlieb method), total solids casein and total nitrogen, lactose, chloride, ash and titratable acidity.

Product Details

Published:

01/01/1969

Number of Pages:

24

File Size:

1 file , 680 KB

Note:

This product is unavailable in Ukraine, Russia, Belarus