Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers

Published by	Publication Date	Number of Pages
ASTM	09/01/2018	13

Category: ASTM

Description

ASTM F2795 – Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers

1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities.