ASTM F1361-20

1.1 This test method covers the evaluation of the energy consumption and cooking performance of open vat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

Product Details

Published:

09/01/2020

Number of Pages:

21

File Size:

1 file , 320 KB

Redline File Size:

2 files , 680 KB

Note:

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