AS 1383

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Methods for the chemical examination of eggs and egg products

Published by Publication Date Number of Pages
AS 11/01/1974

52
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Description

AS 1383 – Methods for the chemical examination of eggs and egg products

Describes procedures for the preparation of samples, interpretation of results, and methods for the determination of total solids, nitrogen, lipids, reducing substances, alpha-amylase Haenni value, pH value, chloride, Haugh unit value, headspace gas composition. Procedures for the assessment of flavour and yolk colour are also described.

Product Details

Edition:
1st
Published:
11/01/1974
ISBN(s):
0726202258
Number of Pages:
52
File Size:
1 file , 1.3 MB
Product Code(s):
10142683, 10142673, 10142702
Note:
This product is unavailable in Ukraine, Russia, Belarus