AS 1766.1.2-1991
$20.00
Food microbiology, Method 1.2: General procedures and techniques – Preparation of dilutions
standard by Standards Australia, 12/31/1990
Description
Product Details
- Edition:
- 1st
- Published:
- 12/31/1990
- ISBN(s):
- 0726264695
- Number of Pages:
- 1
- File Size:
- 1 file , 21 KB
- Product Code(s):
- 10177368, 10177389, 10177395
- Note:
- This product is unavailable in Ukraine, Russia, Belarus