AS 1766.1.2-1991

AS 1766.1.2-1991

$20.00

Food microbiology, Method 1.2: General procedures and techniques – Preparation of dilutions
standard by Standards Australia, 12/31/1990

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Product Details

Edition:
1st
Published:
12/31/1990
ISBN(s):
0726264695
Number of Pages:
1
File Size:
1 file , 21 KB
Product Code(s):
10177368, 10177389, 10177395
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