AS 1766.2-1976

Description

Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination.

Product Details

Edition:

1st

Published:

01/01/1976

ISBN(s):

0726208612

Number of Pages:

20

File Size:

1 file , 540 KB

Product Code(s):

10142528

Note:

This product is unavailable in Russia, Belarus