AS 1766.2-1976

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Methods for the microbiological examination of food, Part 2: Examination for specific organisms
standard by Standards Australia, 01/01/1976

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Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination.

Product Details

Edition:
1st
Published:
01/01/1976
ISBN(s):
0726208612
Number of Pages:
20
File Size:
1 file , 540 KB
Product Code(s):
10142528
Note:
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