AS 1766.2.5-1991

AS 1766.2.5-1991

$21.00

Food microbiology, Method 2.5: Examination for specific organisms – Salmonellae
standard by Standards Australia, 12/31/1990

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Product Details

Edition:
2nd
Published:
12/31/1990
ISBN(s):
0726266108
Number of Pages:
8
File Size:
1 file , 61 KB
Product Code(s):
10127389, 10127379, 10127364
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