AS 1766.2.7
$20.00
Food microbiology, Method 2.7: Examination for specific organisms – Clostridium botulinum and Clostridium botulinum toxin
Published by | Publication Date | Number of Pages | |
AS | 01/01/1991 | 5 |
Description
AS 1766.2.7 – Food microbiology, Method 2.7: Examination for specific organisms – Clostridium botulinum and Clostridium botulinum toxin
Product Details
- Edition:
- 1st
- Published:
- 01/01/1991
- ISBN(s):
- 0726268364
- Number of Pages:
- 5
- File Size:
- 1 file , 45 KB
- Product Code(s):
- 10117073, 10117064, 10117055
- Note:
- This product is unavailable in Ukraine, Russia, Belarus