AS 1766.2.7

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Food microbiology, Method 2.7: Examination for specific organisms – Clostridium botulinum and Clostridium botulinum toxin

Published by Publication Date Number of Pages
AS 01/01/1991

5
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Description

AS 1766.2.7 – Food microbiology, Method 2.7: Examination for specific organisms – Clostridium botulinum and Clostridium botulinum toxin

Product Details

Edition:
1st
Published:
01/01/1991
ISBN(s):
0726268364
Number of Pages:
5
File Size:
1 file , 45 KB
Product Code(s):
10117073, 10117064, 10117055
Note:
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