AS 1766.3.1

AS 1766.3.1

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Food microbiology, Method 3.1: Examination of specific products – Meat and meat products other than poultry

Published by Publication Date Number of Pages
AS 01/01/1991

 3
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Description

AS 1766.3.1 – Food microbiology, Method 3.1: Examination of specific products – Meat and meat products other than poultry

Product Details

Edition:
2nd
Published:
01/01/1991
ISBN(s):
0726266175
Number of Pages:
3
File Size:
1 file , 32 KB
Product Code(s):
10104451, 10104439, 10104435
Note:
This product is unavailable in Ukraine, Russia, Belarus

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