AS 1766.3.15-1994

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Food microbiology, Method 3.15: Examination of specific products – Cheese
standard by Standards Australia, 01/01/1994

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Product Details

Edition:
1st
Published:
01/01/1994
ISBN(s):
0726292419
Number of Pages:
4
File Size:
1 file , 43 KB
Product Code(s):
10127585, 10127576, 10127580
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