AS 1766.3.8-1991

AS 1766.3.8-1991

$20.00

Food microbiology, Method 3.8: Examination of specific products – Eggs and egg products
standard by Standards Australia, 01/01/1991

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Product Details

Edition:
1st
Published:
01/01/1991
ISBN(s):
0726266205
Number of Pages:
3
File Size:
1 file , 34 KB
Product Code(s):
10099851, 10099844, 10099868
Note:
This product is unavailable in Ukraine, Russia, Belarus

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