AS 2171-1978

Description

Describes the procedures to be followed by manufacturers during the various stages of processing plastics items such as packages, domestic food containers, wrapping for food or any other plastics items for food contact applications. It provides for the correct segregation and identification of raw materials received from suppliers, the control of additives, the correct use of raw materials and processing aids, the prevention of contamination within the machinery being used, factory hygiene, and the identification of finished plastics items.

Product Details

Edition:

1st

Published:

05/31/1978

ISBN(s):

0726214760

Number of Pages:

4

File Size:

1 file , 340 KB

Product Code(s):

10150032, 10150021, 10150037

Note:

This product is unavailable in Ukraine, Russia, Belarus