AS 2300.1.4.1

AS 2300.1.4.1

$36.00

Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware

Published by Publication Date Number of Pages
AS 01/01/1996

 14
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Description

AS 2300.1.4.1 – Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware

Product Details

Edition:
2nd
Published:
01/01/1996
ISBN(s):
0733704433
Number of Pages:
14
File Size:
1 file , 100 KB
Product Code(s):
10128844, 10128832, 10128854
Note:
This product is unavailable in Ukraine, Russia, Belarus

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