AS 2300.1.4.2

AS 2300.1.4.2

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Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles – Determination of fat content of milk and liquid dairy products by the Babcock method – Methodology

Published by Publication Date Number of Pages
AS 12/31/1987

 7
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AS 2300.1.4.2 – Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles – Determination of fat content of milk and liquid dairy products by the Babcock method – Methodology

Product Details

Edition:
1st
Published:
12/31/1987
ISBN(s):
072625228
Number of Pages:
7
File Size:
1 file , 41 KB
Product Code(s):
10111573, 10111566, 10111581
Note:
This product is unavailable in Ukraine, Russia, Belarus

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