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AS 2300.1.6 – Method of chemical and physical testing for the dairy industry, Method 1.6: General methods and principles – Determination of pH
Product Details
- Edition:
- 2nd
- Published:
- 06/15/2010
- ISBN(s):
- 9780733796128
- Number of Pages:
- 7
- File Size:
- 1 file , 350 KB
- Product Code(s):
- 10139078, 10139072, 10139174
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
