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Methods of chemical and physical testing for the dairying industry, Method 1.7: General methods and principles – Determination of extraneous matter in dairy products
AS 2300.1.7 – Methods of chemical and physical testing for the dairying industry, Method 1.7: General methods and principles – Determination of extraneous matter in dairy products
Product Details
Edition:
1st
Published:
09/16/1990
ISBN(s):
0726262455
Number of Pages:
5
File Size:
1 file , 150 KB
Product Code(s):
10163005, 10162975, 10163020
Note:
This product is unavailable in Ukraine, Russia, Belarus
