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AS 2300.10.3 – Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates – Assessment of colour of caseins
This Standard sets out a procedure for assessing the colour of caseins. The colour of the casein sample is compared with reference colour standards.
Product Details
- Edition:
- 1st
- Published:
- 05/13/1991
- ISBN(s):
- 0726267295
- Number of Pages:
- 2
- File Size:
- 1 file , 130 KB
- Product Code(s):
- 10106075, 10106072, 10106082
- Note:
- This product is unavailable in Ukraine, Russia, Belarus